avocado shake recipe filipino

In a large skillet over medium-high heat heat 12 in. Fry chicken until browned on all sides.


Pinoy Avocado Shake Magluto Com Filipino Dishes Recipes

Put avocado condensed milk milk and ice cubes in a blender.

. Magandang Araw at Welcome back to Pinoy Dessert RecipesNgayong araw na ito ay gagawa tayo ng Avocado Milkshake o Abokado ShakeHeto ang mga sangkap na aking. 2 cups cold milk 1 ripe avocado peeled and chopped 6 teaspoons white sugar or to taste 1 pinch salt Directions Pop cardamom pods open and crush or grind seeds into a powder. 3 tablespoons white sugar.

Avocado Shake Ingredients. Remove from heat then let it cool to room. 2 tablespoons sugar or more to taste.

In a sauce pan add water then heat in a low heat. 12 of the ripe avocado 2 tsp condensed milk 1 c milk 12 c ice cubes How to make avocado. Ingredients 1 avocado - peeled pitted and cubed 5 cubes ice 3 tablespoons white sugar 1⅓ cups milk 1 teaspoon fresh lemon or lime juice 1 scoop vanilla ice cream.

Blend until all ingredients are. 12 c ice cubes. Add sugar then keep stirring until dissolved.

You can easily make this refreshing and flavorful avocado graham shake at the comfort of your homeAvocado Graham shake is an easy delicious refreshment tha. Cut the flesh with a criss-cross pattern. Pinoy Avocado Shake Posted by Issa on April 25 2013 at 1027 pm Ingredients.

1 scoop vanilla ice cream. 12 cup evaporated milk. 1 medium avocado sliced and pit removed.

The Filipino version consists of slices of avocadoes mixed with condensed milk and ice cubes. 1 avocado - peeled pitted and cubed. Add sugar then keep stirring until dissolved.

12 cup crushed. Avocado Milkshake Filipino Recipe Procedures. Avocado Shake is a popular Filipino dessert made out of Avocadoes Milk Sugar and Ice blended to create a creamy cold shake perfect for any hot and humid weather.

Separate the flesh from the skin using the rim of a drinking glass so you can make avocado cubes. Filipino Avocado Milkshake 1. It gets better as the ice cubes melt and that is when the mixture becomes less.

Cover and cook for 30-35 minutes or until. 12 of the ripe avocado. Remove from heat then let it cool to room temperate.

Seal bag and shake to coat. In a sauce pan add water then heat in a low heat. 1 teaspoon fresh lemon or lime juice.

In a blender put crushed ice half of the. 2 tsp condensed milk.


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